What sauce do you use for okra?
Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade En savoir plus
How to cook okra with rice?
Laurent Dijoux
2025-10-24 23:36:27
Nombre de réponses
: 17
To cook okra with rice, heat the coconut oil in a heavy wide pan on low heat, then add the onion, garlic, black pepper, bird’s eye pepper, scallion, parsley, saffron, and thyme. Stir and cook for 3 minutes, then add the diced pumpkin and bell pepper and cook for 2 minutes. Add the rice and coat with the flavors, cooking for 2-3 minutes. Add salt, coconut milk, water, and okra, turn up the heat, and bring to a boil. Drop the heat to low, cover, and cook until the rice is plump and tender, and the liquid is gone. Depending on the rice, it will take 15 minutes or more. After turning off the stove, cover the pot and let it sit for 20 minutes before fluffing with a fork. You can use any type of rice and adjust the amount of salt to taste. Additionally, you can use chicken stock instead of water for a non-vegan option, but be mindful of the sodium level.
Olivier Hubert
2025-10-21 14:52:36
Nombre de réponses
: 12
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes.
Add onion and sauté until tender, about 3 minutes.
Add crumbled bacon, okra, and chicken broth.
Reduce heat and simmer until okra is tender and falling apart, about 15 minutes.
Add rice to the skillet and pour in water.
Cover and simmer until rice is fluffy, about 20 minutes.
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What does okra taste good with?
Okra with tomato sauce & couscous. Try this easy vegetarian dish that makes the most of storecu En savoir plus
Marguerite Labbe
2025-10-09 19:39:34
Nombre de réponses
: 14
This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly in South Carolina, in whose swampy lands rice has been cultivated for hundreds of years. It's simple; you just render bacon fat, cook chopped onions, peppers, and okra briefly in the fat, add rice, stock, and cook until done. Stir in the chopped cooked bacon at the end. Fry the bacon: Spread the chopped bacon out in a pot so it covers the bottom completely and turn the heat to medium. Add the onion and bell pepper: Add the onion and green pepper and sauté for 2 to 3 minutes. Add the okra, cayenne, salt, and rice: Add the okra and increase the heat to high. Add the cayenne, salt and rice and stir-fry for 1 minute. Add the chicken stock, cover and cook: Stir in the chicken stock, cover and bring to a boil. Reduce the heat to maintain a low simmer and cook until the rice is done, about 20 minutes. Fluff the rice and stir in bacon: Fluff up the rice with a fork and stir in the chopped bacon.