What are common jollof rice mistakes?

Common mistakes when making jollof rice include making it sticky, mushy, soft, or mashed-potato like. Turning the rice like it's eba is a mistake, as is pouring everything in the spice cupboard into the pot. Not removing the starch from the rice can make it sticky or mushy. Steam is necessary for cooking jollof rice, not heat, and patience is required as rushing can lead to burning. Using too much oil can also be a mistake, as can not frying the tomato base properly. Checking the rice too frequently can let the steam out, and using too much tomato paste can give the jollof a sour taste.