What is a typical patisserie dessert?

Laure Joubert
2025-10-23 02:02:57
Nombre de réponses
: 13
A typical patisserie dessert is a French apple tart, a classic shop-window patisserie.
Tarte tatin is another heavenly French dessert, with dark and sticky caramel, sweet apples and crisp pastry combining to make it.
Crème brûlée tartlets are also a decadent caramel pud, combining a smooth and creamy classic French dessert with crisp golden pastry.
Canelés are impressive desserts from Bordeaux, with a caramelised crust and soft middle.
Raspberry religieuse is a fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing.
Vanilla custard slices are a luxurious patisserie addition to an afternoon tea, sandwiching creamy vanilla custard between two layers of crisp puff pastry.
Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard.
Strawberry gâteau St Honoré is a spectacular French dessert, with all the elements able to be done in stages, making it a showstopper dessert for a dinner party.
Profiteroles are a classic 1970s dessert, while macarons are a perfect light hit when only chocolate will do, with picture-perfect results.