What is the French stew with eggplant?
Ratatouille is a French Provençal dish of stewed vegetables that was popularised in Nice and is some En savoir plus
What are common mistakes when making stew?
Nathalie Lemaitre
2025-10-28 15:30:38
Nombre de réponses
: 22
Preparing this dish isn’t that difficult – as long as you don't make these five common mistakes.
The Five Most Common Beef Stew Mistakes
1. Choosing a meat that’s too lean
2. Putting too much flour on the stew meat before sautéeing them
3. Not using wine
4. Putting the meat and vegetables together in one pan
5. Not cooking it enough
Stew is a dish that needs a good amount of cooking time.
If you're in a hurry, forget it.
The meat must be cooked over heat for at least two hours to allow the meat fibers to break down so the it will be tender enough in the stew.
Hugues Poirier
2025-10-28 14:21:01
Nombre de réponses
: 12
Braising the Beef In Water
The reason beef chuck is so good for stew is precisely what makes it not so good for grilling: it's tough.
Not Searing the Beef
Including Thickeners
Overcooking the Veggies
Not Using Any Bacon
Forgetting the Acid
Serving It Right Away
Lire aussi
Why do you soak eggplant in water before cooking?
Eggplant has a high water content, over 90 percent, salting reduces the overall sponginess—thanks to En savoir plus