What is the traditional boulfaf recipe?

Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. The liver is cut into cubes and then wrapped in pieces of caul fat. The recipe is very simple but Eid just wouldn’t be the same without it. Place the liver in a grill basket and place it on a hot grill. Mix all of the spices together. Cut the liver into bite-size cubes and sprinkle with the spice mixture, then wrap each with a piece of the fat. Slide onto a metal skewer. When all of the liver has been used, place the skewers back on the grill. Serve hot with the same spice mixture as a condiment. Moroccans eat boulfaf with pieces of Moroccan bread.