The pulp of tamarind is rich in numerous phytonutrients that act as potent dietary antioxidants, and can enhance the efficacy of the body’s natural immune defences.
Being rich in polyphenols and flavonoids, tamarind has been shown to decrease LDL cholesterol and increase HDL cholesterol, thereby lowering the risk of atherosclerosis.
Tamarind fruit extract has been shown to provide a protective effect for the liver, as it contains antioxidants called procyanidins, that counter free radical damage to the liver.
Natural compounds present in tamarind extract have the potential of being used as a natural antimicrobial against pathogenic microorganisms.
The anti-inflammatory effect of tamarind seed extract has been shown to offer potential protective benefits and improve blood sugar regulation in those with diabetes.
100g of tamarind contains approximately: 238 kcal/1011 KJ, 2.3g protein, 62.5g carbohydrates, 5.1g fibre, 0.6g fat, 1.9mg niacin, 14ug folate, 3.5mg Vit C, 30IU Vitamin A, 628mg potassium, 74mg calcium, 92mg magnesium, 2.8mg iron.