Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years.
Fonio is high in protein, fiber, and iron; gluten-free, and with a low glycemic index.
The grain also has a particularly strong amino acid profile, and high levels of methionine and cysteine, which support tissue growth and are deficient in most grains.
Fonio is also valued for its easy digestibility and suitability for people suffering from diabetes.
In many parts of West Africa, fonio is considered sacred and is imbued with spiritual meaning.
In Dogon mythology, fonio is “the seed of the universe,” a single tiny grain from which the whole world originated.
Yolélé fonio is Digitaria exilis, the species grown from Senegal and Guinea through Mali and Burkina Faso.
Another species, Digitaria iborua, grows in the eastern end of West Africa, from Togo and Benin to Nigeria.
Fonio has the potential to transform the economic landscape of rural West Africa.