What is the French stew with eggplant?
Ratatouille is a French Provençal dish of stewed vegetables that was popularised in Nice and is some En savoir plus
What is Turkish eggplant stew called?
Henri Allain
2025-10-28 15:05:24
Nombre de réponses
: 18
Known as “Imam bayildi” in Turkey, thinly sliced eggplant is baked with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. One of my favorite dishes from my trip to Greece was Imam Bayildi from a little Taverna in Hydra. The pan-fried eggplant casserole is technically a Turkish dish, but I saw it on plenty of menus throughout Greece.
Emmanuel Lacombe
2025-10-28 13:04:03
Nombre de réponses
: 10
Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes.
It starts with oven-roasting the eggplants, which deepens their flavor.
This eggplant tomato recipe is delicious served on its own or over hot cooked grains.
While researching an article on Sephardic-style Jewish holiday fare, I gleaned many delicious ideas, including this eggplant stew from a friend who grew up in Turkey.
It’s a fantastic side dish, especially when tomatoes are at their best.
What to serve with Turkish Eggplant stew
Great with all kinds of carbs: As mentioned earlier, this dish is good on its own as a side dish for most any kind of meal — pilafs, pastas, potato dishes, and more.
If you’d like to serve it over a grain, it’s great with rice, quinoa, couscous, barley, or farro.
A tasty appetizer, too: Serve with fresh bread or crostini as an appetizer, or scoop up with pita wedges.
If you like this recipe, you might like to try another naturally vegan Turkish classic using eggplant and tomatoes, Imam Bayildi.
Lire aussi
Why do you soak eggplant in water before cooking?
Eggplant has a high water content, over 90 percent, salting reduces the overall sponginess—thanks to En savoir plus
Dominique De Sousa
2025-10-28 11:06:23
Nombre de réponses
: 13
In Turkish cuisine eggplant is used in various ways. There are a couple things to be careful about when cooking with eggplants. This is a perfect Mediterranean summer recipe with olive oil, garlic, and eggplant. Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes. Add tomato/pepper paste, stir for 1-2 minutes. Add the rest of the ingredients except parsley. Cover and cook on low for 40-45 minutes. Sprinkle parsley on top a minute or two before you turn it off.