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Do you wash fonio?

Denise Lenoir
Denise Lenoir
2025-11-06 09:52:39
Nombre de réponses : 16
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Good news is that OTI fonio is very clean so you don’t need extra washing. Directions Pour OTI gluten-free Fonio grain out of the pouch into the blender. Blend the fonio grain for it to become a smooth powder. Add the powder to your own choice of mixed fruits, vegetables or both. Blend the mixture. Transfer the Fonio smoothie to a bowl, and top off with your desired toppings.
Audrey Tanguy
Audrey Tanguy
2025-11-03 07:19:04
Nombre de réponses : 18
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In a large bowl, wash the Fonio grains by submerging grains in warm water. Swish the grains around with your fingers or with Spatula. Pour out and replace the water several times until it runs clear. Drain well. Fonio is ready to be cooked.

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Should you soak fonio before cooking?

Start off by soaking and washing your fonio in a bowl of warm water for 5 minutes. Just like with ri En savoir plus

Emmanuelle Berger
Emmanuelle Berger
2025-10-22 05:32:03
Nombre de réponses : 21
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Washing and removing sand from fonio are difficult operations that require a lot of patience and a lot of water. It takes about 10 litres of water to wash and remove the sand from 1kg of fonio. The Aval Fonio project is aiming to develop washing and sand removal machinery. The prototypes produced will be tested in the laboratory and pilot equipment will subsequently be developed with small fonio processing companies in Mali and Burkina Faso.
Eugène Thomas
Eugène Thomas
2025-10-17 12:28:12
Nombre de réponses : 11
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Start off by soaking and washing your fonio in a bowl of warm water for 5 minutes. Just like with rice or lentils, washing your grains before using them ensures you get a better end result! When the fonio is clean and soaked, add it to a pot with the water, plant-based milk and sweetener.

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What are the side effects of fonio?

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Valentine Chretien
Valentine Chretien
2025-10-07 01:58:15
Nombre de réponses : 18
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In a large bowl, wash the fonio grains by submerging in warm water, swishing the grains around with your fingers, then pouring out and replacing the water several times until it runs clear. Drain well. You can cook it in a steamer basket or just in a pot on the stove. I’ve also had success cooking it in the rice cooker, if you have one. You can always add a little bit of butter or oil to the fonio while cooking to keep the grains more separated, if you’d like. If you can’t find fonio, quinoa would make a good substitute. Bring 1 cup of water to a boil in a medium pot. Stir in the cleaned raw fonio and 1 tablespoon of salt, cover tightly with the lid, and turn the heat to low. Turn off the heat and gently fluff with a fork, making sure you fluff the bottom where it’s wetter.