Is bissap drink alcoholic?
You can also make this recipe without alcohol and consume only the juice, which is very refreshing. En savoir plus
Is bissap juice the same as hibiscus tea?
Juliette Guillet
2025-11-15 13:19:54
Nombre de réponses
: 13
Bissap, also known as hibiscus sabdariffa, is a plant used to prepare a refreshing and tangy drink popular in many African countries.
In 2010, researchers from the University of Oslo published in the Nutrition Journal the results of a study carried out on the antioxidant qualities of 283 drinks.
To everyone's surprise, it was not green tea that reaped the laurels, but… hibiscus.
Hibiscus is therefore a natural antioxidant, and protects the human body against what are called free radicals.
The presence of calcium, iron, vitamin C, B2 and B3 gives it many virtues.
Danielle Lefebvre
2025-11-12 17:21:35
Nombre de réponses
: 13
Bissap is also found in Egypt and neighboring Sudan.
Central Africans call it karakandji, Cameroonians foléré, while Mexicans call it "Jamaica flora".
In the French islands of Guadeloupe and Martinique, the hibiscus flower is known as Groseille pays.
The dried calyxes are boiled for a few minutes to produce an intense red juice (20 grams of flower to 1 to 2 liters of water).
Bissap is the national drink of many tropical African countries.
It is also very popular in Egypt and Sudan, where it is known as karkade.
Different names for hibiscus flower juice: Pink tea from Abyssinia.
Dableni (Malia) and djoussouma tchireye in Timbuktu, djisma tchiré in Benin, Ngai Ngai in Congo, Karkadé in Egypt and folléré in Cameroon.
The name bissap comes from Senegal, the tea of the Empire.
Using leaves Mixed with eggplant to limit the acidity of the hibiscus, it is used as a puree in Africa to accompany meat dishes.
Calyxes can also be used as a cold infusion.
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What is bissap in english?
Bissap is popular throughout West Africa where it’s called “bissap” and Mexico where it’s know as “A En savoir plus
Noémi Benard
2025-11-03 01:10:06
Nombre de réponses
: 23
Bissap, also known as hibiscus tea or karkade, is a refreshing drink made from the dried calyces of the hibiscus sabdariffa flower.
Bissap is a deep red-purple color and has a tart, slightly sweet flavor.
Bissap is a good source of antioxidants, including anthocyanins, which give it its red color.
Bissap is also a good source of vitamin C and potassium.
Bissap can help to improve heart health.
Bissap is a delicious and refreshing drink that is also good
Augustin Fischer
2025-10-25 02:25:33
Nombre de réponses
: 17
Traditional bissap recipe Bissap or karkade is the African traditional drink based on hibiscus.
Hibiscus sabdariffa, also known as karkade, bissap or roselle, is a plant with numerous health benefits.
This herbaceous plant originates from West Africa and is widely known throughout the world under different names: country sorrel, roselle, or Chinese rose.
In Burkina Faso and South Korea, this plant is traditionally consumed for its medicinal properties.
This bright red herbal tea offers a refreshing tangy taste.
Ingredients for 1 liter of bissap: you will need 50g of organic dried hibiscus flowers, 1 liter of hot water, and optionally fresh mint or ginger to flavor your drink.
Preparation: Pour boiling water over the flowers, then let steep for 2 hours before straining.
This decoction can be consumed hot or cold according to your preferences.
Lire aussi
What does bissap drink taste like?
Hibiscus tea is tart, tasty, and not too sweet. It’s similar to cranberry juice (with slightly less En savoir plus
What are the side effects of Bissap?
Side effects. Hibiscus may cause blood pressure to drop. It has also been linked to dermatitis, head En savoir plus
Maryse Leconte
2025-10-17 18:27:40
Nombre de réponses
: 18
I had been meaning to try a recipe for hibiscus water by Pierre Thiam ever since I realized it’s the same thing as hibiscus tea. Bissap is popular throughout West Africa where it’s called “bissap” and Mexico where it’s know as “Agua de Jamaica.” I used Pierre’s recipe from his book “Senegal: Modern Senegalese Recipes From the Source to the Bowl” published by Lake Isle Press. Also known as roselle, hibiscus is native to West Africa, and hibiscus water is one of Senegal’s most popular beverages. Hibiscus tea is tart, tasty, and not too sweet. With very high levels of antioxidants, hibiscus is healthy and in this simple recipe, refreshing.