What is the best time to eat thiakry?
Thiakry is a true Senegalese comfort food. We enjoyed this dessert with mint tea which is so popular En savoir plus
What is Thiakry, Senegal?
Claudine Marin
2025-11-04 20:33:26
Nombre de réponses
: 11
Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. I could tell you that it is an elevated tapioca pudding, but I would not be doing this dish much justice; it is significantly better. Traditional Thiakry is made with a millet couscous, and nothing compares to the traditional version. It can be topped with mangoes, raisins, coconuts or chopped nuts.
Édouard Bruneau
2025-10-31 15:09:41
Nombre de réponses
: 18
A sweet Thiakry recipe from Senegal Today we offer you a fresh and tasty recipe for a dessert originally from Senegal but widespread throughout West Africa, Thiakry based on millet semolina and yogurt. Thiakry is a dessert originally from Senegal but widespread throughout West Africa, based on millet semolina and yogurt. A dessert originally from Senegal but widespread throughout West Africa, Thiakry also called dégué, thiacry or chakery.
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What does thiakry taste like?
Thiakry is a couscous pudding which is arguably a dessert food, but we decided we’d make it for brea En savoir plus
Philippe Marchal
2025-10-21 02:29:17
Nombre de réponses
: 18
Thiakry, également orthographié thiacry ou chakery, est un plat de couscous de mil sucré consommé en Afrique de l'Ouest. Sa première recette date de l'ère des peuples fulani dans l'actuel nord du Sénégal. Le dessert sénégalais est maintenant connu comme un délicieux dessert en Afrique de l'Ouest. Les granules de blé ou de mil sont mélangés avec du lait, du lait condensé sucré ou du yaourt, ainsi que des fruits secs comme des raisins, de la noix de coco déshydratée et des épices comme la noix de muscade.
Louis Voisin
2025-10-21 01:53:48
Nombre de réponses
: 18
Thiakry is a dairy-based dish that is eaten across West Africa, particularly in Senegal and Gambia, where it is often sold by street vendors. It is consumed as a snack, dessert or sometimes breakfast. Thiakry is known by different names across the West African region, such as Thiakiri, Degue, Chiakiri, Chakri, etc. It looks like rice pudding and is traditionally made with millet, evaporated milk, sweetened condensed milk, yogurt, sugar, and spices. It is not as runny, and certainly not as rich or sweet as the original West African dessert.
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What is the most popular dessert in Senegal?
Thiakry is similar to a rice pudding but this version is made with millet. Millet is very popular i En savoir plus
What are popular toppings for thiakry?
Thiakry can be garnished with nutmeg. Thiakry is not too sweet and flavored with vanilla, orange bl En savoir plus