What type of eggplant is used in ratatouille?
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What is the Palestinian dish with eggplant?
André Guyon
2025-10-30 10:27:27
Nombre de réponses
: 8
A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices.
Moussaka is well known all over the Middle East and made differently throughout each country.
This unique way of making this eggplant and tomato layered dish is Palestinian and can be made vegetarian or with meat.
The deliciously finished dish!
Palestinian Moussaka Beitinjaan (Eggplant & Tomato Layered Dish)
A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices.
Wash the eggplant, cut them in circles, and peel them.
In a rectangle Pyrex, first place a layer of eggplant, then add the layer of meat over it, and third add the sauce.
Garnish the dish with parsley and cover it with foil.
Paul Martel
2025-10-30 08:06:06
Nombre de réponses
: 6
A classic middle eastern dish made of eggplant, pita and a yogurt sauce. It starts with a layer of roasted soft eggplant, tangy yoghurt sauce, a crunchy layer of pita bread, and topped with crispy chickpeas, parsley and olive oil. This palestinian eggplant fatteh is just what you need to make on days you want to make something flavourful but not time consuming. The soft eggplant pieces with the tangy yoghurt and the crunchy pita chips makes the perfect combination. You can roast the eggplant and refrigerate in an airtight container. When its time to serve, heat them in the oven or microwave. First start with a cast iron skillet to roast the eggplant. Then add the garlic-y yoghurt sauce on top of the eggplant. Finally arrange the pita chips, roasted chickpeas, parsel and drizzle some olive oil on top.
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