What is the Palestinian dish with eggplant?
A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices. Moussaka is wel En savoir plus
What type of eggplant is used in ratatouille?
Geneviève Marchal
2025-11-10 18:16:03
Nombre de réponses
: 14
Though recipes and ingredients vary, there are some ingredients that are almost always used: eggplant, tomatoes, zucchini, onions, and bell peppers.
You’ll need an eggplant, two zucchini, two tomatoes, fresh mushrooms, an onion, and a red or green bell pepper.
In a skillet, cook the garlic in olive oil.
Add the eggplant, parsley, and salt.
Cook until the eggplant is tender, then spread the mixture in a prepared casserole dish and sprinkle with Parmesan.
Margaret Costa
2025-10-30 13:57:24
Nombre de réponses
: 14
Ratatouille is a French Provençal dish of stewed vegetables that was popularised in Nice and is sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette, aubergine, bell pepper, and some combination of leafy green herbs common to the region, such as marjoram, fennel, and basil, or dried bay leaves, thyme, or mixed herbes de Provence. Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, courgette, aubergine, bell pepper, marjoram, fennel and basil. The Larousse Gastronomique says, according to the purists, the different vegetables should be cooked separately, then combined and cooked slowly together until they attain a smooth, creamy consistency. The type of eggplant used in ratatouille is aubergine.
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What is Palestine's national dish?
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