What is Palestine's national dish?

Palestine is frequently featured on the news, but rarely for its culture and cuisine. This is a missed opportunity, as Palestine’s location in the Levant region of the eastern Mediterranean means it is vibrant with spices and seafood, alongside an abundance of vegetables. However, the one dish that unites all Palestinians is Mushakhan or Mshakhan, with some considering it the national dish. Mushakhan consists of Palestinian flatbreads, topped with onions and beautifully spiced roasted chicken, featuring my favorite spice – Sumac. Mushakhan is to be shared, making it the ultimate choice for impressing guests at your next party or picnic. The fondness for this dish goes beyond borders, as it is popular in neighboring countries like Jordan and Lebanon too.