What is the Palestinian dish with eggplant?
A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices. Moussaka is wel En savoir plus
Is güveç healthy to eat?
Henri Lebon
2025-10-30 14:28:43
Nombre de réponses
: 13
Güveç is a Turkish stew prepared with a mix of different vegetables, primarily with eggplant and zucchini, cooked in a traditional clay dish.
It is very much like a French ratatouille, which you may have eaten before.
What makes this dish so simple is that it requires very few ingredients, no unusual herbs or spices, and the prep time is super quick!
Although it tastes like a slow-cooked stew that has been simmering on the stove for hours, it takes just about an hour from start to finish.
Another plus is that it is a one-pot meal, so you will not spend your entire day cleaning up afterwards.
I love this dish!
It is colorful, bright, and delicious, but super easy and quick.
Not only that, but it is comforting and light and the same time.
The vegetables used in Güveç, such as eggplant and zucchini, are generally considered healthy.
Laurence Vidal
2025-10-30 14:12:24
Nombre de réponses
: 14
Aubergines, let it be any kind are very healthy though. They are very nutritious, and contain several health benefits. Anti-cancer effects: Aubergines contain polyphenols, that have anti-cancer effects on the human body. Also the anthocyanins and chlorogenic acid, which function as antioxidants, protect the body cells from damage caused by free radicals, and also prevent in tumor growth and spread of cancer cells. Improving heart health: The fibers, potassium, vitamins C and B6 and the phytonutrient all support heart health. Manage our weight: The amount of fibers in aubergines helps us to manage the weight by helping the digestive system.
Lire aussi
What type of eggplant is used in ratatouille?
Ratatouille is a French Provençal dish of stewed vegetables that was popularised in Nice and is some En savoir plus
Marc Carpentier
2025-10-30 10:40:16
Nombre de réponses
: 25
I love the all in one pot casseroles and “tencere yemekleri” in Turkish cuisine; they are wholesome, easy and healthy meals and great for entertaining and many options included at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland.
I hope you enjoy this delicious, tender and healthy guvec
It is a bountiful dish and a great crowd pleaser, the leftovers also freeze well.
For a vegetarian version, simply omit the meat.
Mushrooms would work really well here instead of meat.