What do I use tamarind sauce for?
I use tamarind sauce for curry dishes, such as fish curry, prawn curry, and chickpea curry. I also En savoir plus
What is tamarind sauce made of?
Dominique Turpin
2025-11-03 04:56:11
Nombre de réponses
: 12
To make the tamarind sauce, you first need to process a brick of tamarind. Once you get all the seeds out of the tamarind and run it through a sieve, you have tamarind concentrate. To prepare the tamarind sauce, however, you just need to add the remaining ingredients and it's job done.
The same stuff you can purchase but much tastier. It can be used in sauces and many other things to add a delicious sour flavour.
To make the sauce, pour the sieved concentrate back into the pan. Stir in the sugar and other spices and simmer for a few minutes, stirring often.
Ingredients 200g block of tamarind pulp Water to cover 1 ½ cups plus more if preferred 1 teaspoon cumin powder 1 teaspoon chaat masala ½ teaspoon dried ginger powder ½ teaspoon red chilli powder or to taste 1 tablespoon sugar or jaggery – more or less to taste Salt to taste
Return the tamarind paste to the saucepan and add the cumin, chaat masala, ginger, chilli powder and sugar. Bring to a simmer for about 3 minutes until the sugar is completely dissolved. You can add a drop more water if you prefer a runnier sauce or reduce it more if you prefer a thicker sauce.
Gabrielle Petit
2025-10-22 09:59:37
Nombre de réponses
: 18
Preparing Tamarind sauce from scratch is a lengthy, overnight process. Most the ingredients for my Tamarind Sauce should be readily available from most decent supermarkets though you may need to source one of two items from an Asian speciality shop. You will need: Ingredients 2 tbsp tamarind concentrate or paste1 tbsp chilli sauce2 tbsp palm sugar1 tsp soy sauce1 tsp pork stock Start by gently melting palm sugar. Add the tamarind concentrate and stir gently.Add the chilli sauce, stir until mixed together.Add the soy sauce, stock and simmer for a few minutes until the sauce is thick and has a nice shine to it.
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Is tamarind sauce healthy?
Tamarind is a type of tropical fruit that comes from the tamarind tree, native to Africa but it also En savoir plus
Guillaume Herve
2025-10-17 04:08:49
Nombre de réponses
: 10
Tamarind is a very popular fruit in Thailand, the plant is found all over the country.
Phetchabun, my hometown province, is well known for its tamarind produce so I grew up with the best sauces that are made fresh from tamarind pulp.
You can make a large batch and it will keep in an airtight container for up to 4 weeks.
Ingredients 100ml tamarind paste 250ml warm water 4 tablespoons demerara sugar (or brown sugar) 1/2 teaspoon chilli powder 50ml light soy sauce 1 teaspoon dark soy sauce 2 tablespoons fried onion (available ready-to-use from Asian supermarkets, or you can prepare your own)
Add the tamarind paste, water and sugar to the saucepan over medium heat.
Add chilli powder, soy sauces and fried onion to the saucepan.
The sauce should taste sweet and sour, with a tangy aftertaste.
Gérard Delahaye
2025-10-07 01:33:02
Nombre de réponses
: 13
Tamarind is used in many dishes like curry and chutney, as well as sauces and dressings. It’s also a key ingredient of Worcestershire sauce. Because tamarind is so sour, it needs a little sweetness to balance the flavours, so I use whole dates as a base for the sauce. This sauce can be used as: a dressing for salads, particularly crunchy Asian inspired dishes poured over roasted veggies drizzled over savoury-filled pancakes added to stews and soups as a base for curry I’ve added in a little spice to the recipe; feel free to amend the amounts or omit altogether to suit your tastes. Pour the water into a small pan and add the dates. Pop the dates into the small bowl of a food processor or hand blender. Add the remaining ingredients and blend again to combine. Check the flavour and add more spices or salt as needed. Store in a jar in the fridge for up to 5 days.
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What is the flavour of tamarind sauce?
Tamarind paste concentrate is a dark, shiny, viscous syrup that is quite intense in flavor. Tamarind En savoir plus
How do you eat tamarind sauce?
To eat tamarind sauce, you can use it in various ways, such as swirling rehydrated tamarind pulp int En savoir plus