What is tamarind sauce made of?
Tamarind is used in many dishes like curry and chutney, as well as sauces and dressings. It’s also a En savoir plus
What do I use tamarind sauce for?
Tristan Seguin
2025-10-07 03:31:43
Nombre de réponses
: 8
I use tamarind sauce for curry dishes, such as fish curry, prawn curry, and chickpea curry.
I also use it to add flavor to chutneys, pickles, and salads, like apple, date & tamarind chutney and new potato & tamarind salad.
Tamarind sauce is commonly used in Indian and Southeast Asian cuisine to add a sour and slightly sweet flavor to dishes.
I use tamarind to add depth of flavor to grilled meats and vegetables, like the tamarind squash & halloumi skewers.
Additionally, tamarind sauce is used in various other dishes, such as pad Thai, khatti dhal, and Indian spiced salmon.
Marcelle Bernard
2025-10-07 02:13:56
Nombre de réponses
: 15
I use tamarind sauce for a variety of dishes, including Pad Thai, fish curry, and as a marinade for pork loin. It's also great with small fried items like fried tofu, egg rolls, or samosas. Additionally, tamarind sauce can be used in slow cooker chicken Massaman curry and as a key ingredient in lamb madras curry. It pairs well with sweet and sour flavors, making it a popular choice for many recipes. Tamarind sauce is also used in Malaysian-inspired pork skewers, Sri Lankan egg kulambu, and Singapore chili crabs. Overall, tamarind sauce is a versatile ingredient that can add a unique flavor to many different dishes.
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Is tamarind sauce healthy?
Tamarind is a type of tropical fruit that comes from the tamarind tree, native to Africa but it also En savoir plus
Virginie Guibert
2025-10-07 00:24:41
Nombre de réponses
: 14
You can use tamarind sauce with poppadoms or homemade samosas. It's the perfect way to start off a curry feast. This delicious sauce can be stirred into curries for a sour flavour. It is also good on its own. Tamarind sauce is also used in recipes like Samosa Chaat, Spinach Chaat, Dahi Papdi Chaat, Chaat Aloo Pani Puris and Black pepper Rasam. The same tamarind concentrate can be used in sauces and many other things to add a delicious sour flavour.
Pénélope Lagarde
2025-10-06 23:24:36
Nombre de réponses
: 15
Tamarind is used in many dishes like curry and chutney, as well as sauces and dressings. It’s also a key ingredient of Worcestershire sauce. This sauce can be used as: a dressing for salads, particularly crunchy Asian inspired dishes poured over roasted veggies drizzled over savoury-filled pancakes added to stews and soups as a base for curry
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What is the flavour of tamarind sauce?
Tamarind paste concentrate is a dark, shiny, viscous syrup that is quite intense in flavor. Tamarind En savoir plus
How do you eat tamarind sauce?
To eat tamarind sauce, you can use it in various ways, such as swirling rehydrated tamarind pulp int En savoir plus