What is tamarind sauce made of?
Tamarind is used in many dishes like curry and chutney, as well as sauces and dressings. It’s also a En savoir plus
How do you eat tamarind sauce?
Stéphane Antoine
2025-10-23 17:04:11
Nombre de réponses
: 13
Tamarind is used in many dishes like curry and chutney, as well as sauces and dressings.
This sauce can be used as: a dressing for salads, particularly crunchy Asian inspired dishes poured over roasted veggies drizzled over savoury-filled pancakes added to stews and soups as a base for curry
Pour the water into a small pan and add the dates.
Pop the dates into the small bowl of a food processor or hand blender.
Add the remaining ingredients and blend again to combine.
Store in a jar in the fridge for up to 5 days.
Claudine Marin
2025-10-18 18:41:16
Nombre de réponses
: 11
Indulge in this fish curry on a Friday night.
Light and fresh, yet rich and spicy, enjoy with a big bowl of steamed rice - ideally using your hands!
Enjoy with cheddar and crackers, samosas or a Boxing Day turkey curry
Serve with brown rice
Try this quick and refreshing midweek supper for two
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
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What do I use tamarind sauce for?
I use tamarind sauce for curry dishes, such as fish curry, prawn curry, and chickpea curry. I also En savoir plus
Nicole Brun
2025-10-07 00:44:12
Nombre de réponses
: 18
To eat tamarind sauce, you can use it in various ways, such as swirling rehydrated tamarind pulp into a marinade for fish or meat, or whirring it into a dipping sauce. You can also brush tamarind concentrate over fish before grilling, or stir a spoonful of tamarind paste into dishes like paneer and broccoli masala. Additionally, you can use tamarind pulp in recipes like pad thai, or make a refreshing drink like Nik Sharma's Ginger & Tamarind refresher. Overall, tamarind sauce can be used to add a sweet and sour flavor to a variety of dishes.
Rehydrating tamarind pulp is a necessary step before using it in recipes, which involves breaking off a piece of pulp, adding hot water, and mashing it to incorporate the water into the flesh.
Tamarind concentrate is a convenient alternative to pulp, but it may have a harsh aftertaste and lack the fresh flavor of pulp.
You can also use tamarind sauce as a dipping sauce, like in sambal oelek–flecked sauce.
Tamarind pulp can be used to make a variety of dishes, including marinades, dipping sauces, and refreshers.