What sauce do you use for okra?
Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade En savoir plus
What does okra taste like?
Léon Maillot
2025-10-18 10:09:11
Nombre de réponses
: 13
The flavor of okra is like a cross between green beans and eggplant. It’s both grassy and earthy, and the seeds inside the pod give it a distinctive crunch. The edible seed pods are the fruit of a flowering plant that’s a member of the mallow family, which also includes hibiscus and hollyhocks but no other garden vegetables. Try substituting cut okra for green beans or eggplant in stews and side dishes such as the Mixed Winter Veggie Curry with Poppy Seeds. You could also add 1 cup of cut okra to our Curried Tomato Lentil Soup along with the carrots. The “slime” that some people find distasteful is actually pretty cool when you know what it is. Okra pods contain a soluble fiber that is similar to that in aloe vera sap—another gooey gel—and many of the healing properties of aloe vera are also attributed to okra.
Noémi Paris
2025-10-09 23:08:03
Nombre de réponses
: 17
Okra has a mild, almost grassy flavor that is uniquely okra. While it's sometimes compared to the taste of eggplant or green beans, its texture gets more attention. Okra is crunchy when cooked quickly but becomes almost mouthwateringly tender when slow-cooked. Typically, those who dislike it blame the way okra becomes slimy and silky when it's cooked, but others enjoy it for this same reason. Okra is clearly one of those vegetables that means different things to different people.
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What does okra taste good with?
Okra with tomato sauce & couscous. Try this easy vegetarian dish that makes the most of storecu En savoir plus
Capucine Garcia
2025-10-09 22:42:03
Nombre de réponses
: 12
Every part of the okra plant is game for cooking and eating. The cream-colored flowers, which resemble hibiscus and have a fleeting one-day existence, have a nutty, asparagus flavor. They can be used raw in salads, cooked in stir-fry dishes, or stuffed and fried as you might a squash blossom. The leaves (as well as the blooms) are sometimes added to soups and stews as a thickening agent. But it’s the young, tender pods, with their grassy, green bean-meets-eggplant taste, that get most of the attention in recipes. The slippery liquid that okra pods contain is called mucilage, and the gel-like liquid has thickening properties that are coveted for making stews like gumbo. Puerto Rico Everblush: Bred from a Puerto Rican variety called Puerto Rico Evergreen, the long, thin, ridgeless pods have a sweet pea flavor. Fast and piping hot preparations like roasting, frying, and grilling deliver especially crisp outer skins and tender centers with heightened grassy flavor.
William Gosselin
2025-10-09 21:28:34
Nombre de réponses
: 19
Overall, I found the taste of okra to be mild and earthy. It’s a bit like other softspoken vegetables like eggplant, in my opinion. Where it really shines is the texture. When roasted or otherwise cooked at a lower temperature, the okra becomes very tender in a very unexpected way. Generally speaking, any high-temperature preparation like frying helps cut down on the sliminess of okra and it becomes a nice crunchy treat.
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Is okra sauce healthy?
Okra contains beneficial antioxidants, fiber, vitamins and minerals. Its disease-fighting nutrients En savoir plus
Is okra soup healthy?
Okra is a super food and has many health benefits that often get overpowered by the other ingredient En savoir plus