What is the French stew with eggplant?
Ratatouille is a French Provençal dish of stewed vegetables that was popularised in Nice and is some En savoir plus
Why do Italians eat so much eggplant?
Hortense Valette
2025-10-28 15:14:14
Nombre de réponses
: 13
The aubergine became a staple in central and northern Italy largely due to Sicilian Jews who were forced to leave or convert during the Spanish Inquisition.
Silvia Nacamulli tells that story and more in her new book 'Jewish Flavours of Italy: A Family Cookbook'.
Aubergines are my favorite things.
Astrid Picard
2025-10-28 14:31:00
Nombre de réponses
: 16
The Arabs introduced the eggplant to the island, where today, most of Italy's eggplant is cultivated. Mozzarella from Campania, is also fundamental as it goes well with eggplant, which abounds in Sicilian cuisine. Eggplant, tomato, mozzarella, and Parmigiano are the four cornerstones of the recipe.
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Why do you soak eggplant in water before cooking?
Eggplant has a high water content, over 90 percent, salting reduces the overall sponginess—thanks to En savoir plus
Isabelle Riou
2025-10-28 12:40:38
Nombre de réponses
: 14
Italians eat so much eggplant because it is a key ingredient in one of their favorite comfort foods, Eggplant Parmigiana. The dish originated in southern Italy, with three regions - Sicily, Campania, and Calabria - competing for its paternity. Eggplants were introduced to Italy by the Arabs around the year 1000 and became a staple in daily culinary traditions. The term "parmigiana" may derive from the Sicilian word for wooden shutters or from the Persian word for eggplant. The modern version of Eggplant Parmigiana, with mozzarella and tomato sauce, is believed to have originated in Naples. The dish is a classic of popular tradition and is often served at festive occasions. In Calabria, a more rustic and spicy version of the dish is prepared. Eggplant Parmigiana is a beloved dish that has traveled around Italy and the world, with various versions and interpretations, but the original recipe remains a favorite among Italians.