What is a typical patisserie dessert?
A typical patisserie dessert is a French apple tart, a classic shop-window patisserie. Tarte tatin En savoir plus
A typical patisserie dessert is a French apple tart, a classic shop-window patisserie. Tarte tatin En savoir plus
Crème pâtissière can be used to make a variety of delicious desserts, such as filling for cakes, tar En savoir plus
10. Banoffee pie Bananas, caramel, biscuit and cream – with such a heavenly combination of flavours, En savoir plus
Crème brûlée says "fancy" like no other dessert: it's deliciously rich, luxuriously smooth, and indu En savoir plus